Blueberry Cheesecake Dip
Oct 03, 2024
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Looking for a delightful and easy-to-make appetizer or dessert? This Blueberry Cheesecake Dip is a perfect choice! It’s so versatile. Plus, it’s a fan favorite for all!
Creamy, sweet, and tangy with a burst of juicy blueberries, this dip is ideal for any occasion. Whether you’re hosting a party, preparing a family gathering, or just craving a delicious snack, this dip is sure to impress.
Enjoy this simple recipe for a delectable treat.
Why You’ll Love This Blueberry Cheesecake Dip:
- Easy to Make: With just a few simple ingredients and minimal prep time, this dip is quick and effortless to prepare.
- Versatile: It’s perfect as a sweet dip for parties, a delightful snack for the kids, or a light dessert option.
- Healthier Twist: Using Greek yogurt adds a protein boost and tangy flavor while keeping the dip creamy and light.
- Customizable: Feel free to adjust the sweetness or add more lemon juice to suit your taste preferences.
Ingredients Needed
- Blueberry Pie Filling – this can be our Homemade Blueberry Sauce Recipe or store bought (but you know which we prefer!)
- Cream Cheese – make sure the cream cheese is at room temperature
- Greek Yogurt – our recipe developer makes this with either plain or vanilla flavored Greek yogurt. Both options are delicious!
- Pure Vanilla Extract
- Powdered Sugar
How To Make Blueberry Cheesecake Dip
If you are making our Homemade Blueberry Sauce, be sure to make it ahead of time and allow it to cool overnight in the refrigerator.
First, place the cream cheese, yogurt and vanilla into a large bowl. Blend until smooth and creamy.
Next, add in the powdered sugar in 1/4 increments, blending in between each additional to incorporate. Once the powdered sugar has been incorporated until smooth, add in 2-3 tablespoons of the blueberry pie filling or blueberry sauce. Be sure to fold it in until it’s thoroughly mixed in.
To serve, place into a large serving bowl and top with an additional 1-2 tablespoons blueberry sauce for presentation!
Tips for the Best Blueberry Cream Cheese Dip:
- Soften the Cream Cheese: Make sure your cream cheese is fully softened to ensure a smooth and creamy dip.
- Adjust Sweetness: Depending on your preference and the tartness of your blueberries, you can add more or less sugar.
- Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
This Blueberry Cream Cheese Dip is a creamy, fruity treat that’s perfect for any occasion. Whether you’re hosting a gathering or just looking for a tasty treat, this dip is sure to be a hit!
How to Store Blueberry Cream Cheese Dip
To ensure that your Blueberry Cream Cheese Dip stays fresh and delicious, follow these storage tips:
Short-Term Storage:
- Refrigeration: Store the dip in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
- Serving: When serving, you can keep the dip covered and refrigerated until ready to serve. If you need to keep it out for longer periods, consider placing it in a serving dish with a lid or covering it with plastic wrap.
Long-Term Storage:
- Freezing: While it’s not ideal to freeze cream cheese-based dips due to potential changes in texture, you can freeze the Blueberry Cream Cheese Dip if needed. Place it in an airtight, freezer-safe container and freeze for up to 1 month.
- Thawing: To thaw, transfer the dip to the refrigerator and allow it to defrost overnight. Before serving, stir the dip well to recombine any separated ingredients. Note that the texture might be slightly altered after freezing and thawing.
Reheating:
- Not Required: This dip is served cold or at room temperature, so reheating is not necessary. If the dip has been refrigerated and is too firm, let it sit at room temperature for about 10-15 minutes before serving, then give it a good stir.
By following these storage tips, you can enjoy your Blueberry Cream Cheese Dip fresh and tasty every time!
What to Serve with Blueberry Cheesecake Dip
Blueberry Cheesecake Dip is a versatile and delightful treat that pairs well with a variety of dippers and accompaniments. Here are some great options to consider:
Dippers:
Graham Crackers: The sweet, slightly crunchy texture of graham crackers complements the creamy and fruity dip perfectly.
Vanilla Wafers: Light and sweet, vanilla wafers provide a nice contrast to the rich cream cheese dip.
Fresh Fruit:
- Apple Slices: Crisp and juicy apples add a refreshing crunch that pairs well with the creamy dip.
- Pear Slices: Slightly softer and sweeter than apples, pears are a delicious option.
- Banana Slices: Their smooth texture and natural sweetness make them a great choice.
- Strawberries: Fresh strawberries add a complementary fruit flavor and vibrant color.
Biscuit Chips: Lightly toasted biscuit chips offer a crunchy texture that goes well with the creamy dip.
Pretzel Sticks: The salty crunch of pretzel sticks provides a savory contrast to the sweetness of the dip.
Animal Crackers: These fun and slightly sweet crackers are perfect for dipping and make for a nostalgic treat.
Shortbread Cookies: Rich and buttery, shortbread cookies are an indulgent option that pairs well with the creamy dip.
Accompaniments:
Cheese Platter: Include a variety of cheeses like sharp cheddar, brie, or gouda to offer a savory balance to the sweetness of the dip.
Nuts:
- Almonds: Lightly salted almonds add a nice crunch and a touch of saltiness.
- Walnuts or Pecans: These can add a bit of richness and texture.
Yogurt or Cottage Cheese: For a lighter accompaniment, serve a small bowl of plain or vanilla yogurt or cottage cheese.
Granola: A sprinkle of granola can add a crunchy texture and extra flavor, making the dip more filling.
Presentation Tips:
- Serving Bowl: Use a decorative bowl for the dip to make it visually appealing.
- Arrange Neatly: Arrange dippers in an attractive pattern around the dip to create a visually appealing presentation.
- Garnish: Consider garnishing the dip with fresh mint leaves or a few whole blueberries for added color and a fresh touch.
By serving your Blueberry Cream Cheese Dip with these tasty options, you can create a delightful spread that’s sure to please your guests and enhance the overall flavor experience. Enjoy!
Blueberry Cheesecake Dip
Ingredients
- 5 tbsp blueberry pie filling of homemade blueberry sauce
- 8 ounces cream cheese room temperature
- 3/4 C Greek Yogurt Plain or Vanilla
- 1 tbsp vanilla extract
- 1 C powdered sugar
Instructions
- If you are making our Homemade Blueberry Sauce, be sure to make it ahead of time and allow to cool overnight in the refrigerator.
- If making with store bought blueberry pie filling, place the cream cheese, yogurt and vanilla into a large bowl. Blend until smooth and creamy.
- Next, add in the powdered sugar in 1/4 increments, blending in between each additional to incorporate. Once the powdered sugar has been incorporated until smooth, add in 2-3 tablespoons of the blueberry pie filling. Be sure to fold the blueberries in until thoroughly mixed in.
- To serve, place into a large serving bowl and top with an additional 1-2 tablespoons for presentation!
Notes
- Refrigeration: Store the dip in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
