Crispy. Cozy. Cinnamon-sweet. These Caramel Apple Egg Rolls are a dessert game-changer!

Forget everything you thought you knew about egg rolls! We’re taking a sweet and decadent detour from the savory side and diving headfirst into a dessert that’s as unexpected as it is delicious: Caramel Apple Egg Rolls.

Imagine the crisp, flaky shell of a traditional egg roll giving way to a warm, gooey filling of tender spiced apples coated in rich, buttery caramel. This isn’t just a snack; it’s a delightful fusion of textures and flavors that will have your taste buds doing a happy dance.

Get ready to discover your new favorite sweet treat – these Caramel Apple Egg Rolls are about to change the dessert game!

This post is sponsored by Crunch Pak®.

Looking for a quick dessert that tastes like you spent hours in the kitchen? These caramel apple egg rolls are everything you love about apple pie — wrapped up in a golden, handheld package. Made with Crunch Pak® Peeled Apple Slices for zero prep (yes, please!), these are perfect for parties, family nights, or anytime you need something sweet and special.

Related: Air Fryer Egg Rolls

Variations:

• Apple Pie Style: Add a pinch of nutmeg or apple pie spice to the filling.
• Salted Caramel: Sprinkle sea salt over the caramels before rolling for a sweet-salty hit.
• Cream Cheese Apple Rolls: Add a spoonful of softened cream cheese before the apple mix for a creamy surprise.
• Glazed Finish: Drizzle with powdered sugar icing instead of cinnamon sugar.

You can even try out Air Fryer Apple Hand Pie recipe! They are another quick and easy treat!

Can I make these ahead of time?
Yes! Assemble them in advance and store them in the fridge, uncooked. Brush with butter and sprinkle cinnamon sugar just before baking.

Can I use fresh apples instead of Crunch Pak® Apple Slices?
Absolutely — peel and dice about 2–3 apples. But Crunch Pak® saves a lot of time and makes this recipe a breeze.

Do I need to cook the filling first?
Nope! The apple mixture softens perfectly during baking or air frying.

Can I deep fry these instead?
Totally. Heat oil to 350°F and fry for about 2 minutes per side until golden. Just be careful — the caramel gets hot fast!

Ingredients Needed to Make Caramel Apple Egg Rolls

• 1 bag Crunch Pak® Peeled Apple Slices
• 2 tbsp Ground Cinnamon
• ¾ cup Sweetener – Any dry granulated sweetener works — monk fruit, coconut sugar, or even classic brown sugar.
• 8 Egg Roll Wrappers
• 8 Caramels, cut in half – Use caramel chips or a drizzle of store-bought caramel sauce inside.
• ½ tbsp Butter, melted – Swap with coconut oil for dairy-free.
• 1 tbsp Sweetener (for topping)
• ½ tsp Cinnamon (for topping)
• Small bowl of water (to seal wrappers)

How to Make Caramel Apple Egg Rolls

Prep the Apple Filling: Dice your Crunch Pak® apple slices into small bite-sized pieces.

In a saucepan, toss apples with 2 tbsp cinnamon and ¾ cup sweetener. Stir until apples are fully coated, allow the apples to soften over medium heat for 5-7 minutes, sauce will begin to bubble. Remove and allow to cool slightly.

Assemble the Egg Rolls:

• Lay an egg roll wrapper flat on a clean surface.
• Scoop two spoonfuls of the cinnamon apple mixture onto the center.
• Add one caramel half on each end of the apple pile (2 halves per roll).
• Dip your finger or pastry brush in water and run it along the edges of the wrapper.
• Fold in the sides, then roll it up tightly like a burrito. Seal with a little more water.

Crisp ’em Up: Preheat the air fryer or oven to 375°F.

Cook:

• Air Fryer: Place rolls in a single layer and air fry for 6–8 minutes, until golden and crispy.
• Oven: Bake for 12–15 minutes, flipping halfway through.

Season:

• Brush each egg roll lightly with melted butter.
• In a small bowl, mix 1 tbsp sweetener and ½ tsp cinnamon.
• Sprinkle the cinnamon-sweetener mix over the rolls.

Cool & Enjoy! Let them cool just slightly (the caramel gets hot!). Then dig in and enjoy that gooey, sweet crunch.

Storage & Reheating:

To Store:
Let egg rolls cool completely. Store in an airtight container in the fridge for up to 3–4 days.

To Reheat:

• Air Fryer: 350°F for 2–3 minutes
• Oven: 375°F for 5–7 minutes
• Avoid microwaving — it makes the wrapper soggy.

To Freeze:
Wrap individually in parchment and place in a freezer bag. Freeze for up to 2 months. Bake from frozen at 375°F for 15–18 minutes.

Why We Love Crunch Pak®

They are extremely passionate about making nutritious snacking options easy, affordable, and convenient for busy families. They have so many great options from the simplicity of sliced apples and pears to snacking charcuterie boards. There is something for everyone and every occasion!

With themed snack packs that our kids love, it’s no wonder they’ve been in the snacking business for over two decades. From SpongeBob to Paw Patrol, you’re sure to find your kids’ favorite themed snack. Watch them get excited about eating nutritious snacks. 

Look for your next on-the-go snack pack in the produce aisle!

Related: America’s Healthy Snacking Company

More Recipes You’ll Love

• Green Apple Nachos
• Apple Cheese Wraps 
• Air Fryer Apple Hand Pies 
• Apple Pie Cupcakes
• Bacon Wrapped Apples 
• Apple & Pear Puff Pancake