Copycat Crumbl Lemon Blackberry Cookie

5 from 1 vote
CopyCat Crumbl Lemon Blackberry Cookies on wire rack
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This Lemon Blackberry Cookie recipe is so fun for the entire family to make. They are soft and chewy cookies with a sweet frosting and topped with tangy blackberry jam. It combines all the great flavors and textures that everyone loves.

Copycat Crumbl Lemon Blackberry Cookie with Naturipe blackberry packaging in the background

This cookie recipe is courtesy of Naturipe®.

This Lemon Blackberry Cookie will make you second guess whether you made them or bought them at your local Crumbl Cookie. The cookie itself is a lemon and poppyseed sugar cookie. The frosting is a cream cheese blackberry frosting that is topped with our homemade blackberry jam recipe. It’ll quickly become your favorite cookie recipe.

Related: Jalapeno Blueberry Jam

We love cookie recipes featuring fresh and dried fruits. If you haven’t already tried our Oatmeal Raspberry Cookies that are made with fresh raspberries and white chocolate chips, you need to get baking. Our Dried Cherry and Chocolate Chip Cookie recipe is the perfect combination of cherries and chocolate, and it is a must-try!

Close up of Copycat Crumbl Lemon Blackberry Cookie
  • It’s literally freshness in every bite!
  • You can enjoy a Crumbl style cookie at home, for a fraction of the cost.
  • The sugar cookie is simply delicious with the lemon flavor and the cream cheese blackberry frosting knocks this recipe out of the park.
  • A great way to use up a whole lot of blackberries is by making the blackberry jam! It’s so easy and tastes way better than store bought, why wouldn’t you?!?
Ingredients Needed for this Copycat Crumbl Blackberry Cookie Recipe
  • Butter – you can use salted or unsalted. I prefer to use salted in cookies.
  • Powdered & Granulated Sugars – this helps to make the cookie soft, light and airy.
  • Lemon & Vanilla Extract – using the lemon juice packs the sugar cookie full of lemony flavor and every cookie needs vanilla extract!
  • Egg – be sure to use an egg that’s at room temperature.
  • Flour – you’ll want to use all purpose flour.
  • Salt – cut this to an 1/8 of a teaspoon if you are using salted butter.
  • Baking powder – the leavening agent in this cookie recipe.
  • Cream Cheese – again, room temperature is important here to get a nice smooth consistency.
  • Naturipe® Blackberries – fresh from the produce department.
  • Blackberry Jam – use our Homemade Blackberry Jam recipe or use store bought! Our recipe is super simple to make and ready in under 30 minutes!

Preheat the oven to 325°. Next, line two baking sheets with parchment paper and set aside.

In a bowl, cream together the butter, granulated and powdered sugars until smooth and creamy.

In a large bowl, cream together the butter, granulated and powdered sugars until smooth and creamy.

egg and vanilla extract into butter and sugar cream

Next, add in the egg, lemon juice and vanilla extract. Blend until combined.

lour, baking powder, salt and poppy seeds into the mixture

Place the flour, baking powder, salt and poppy seeds into the mixture. Blend until the flour begins to disappear within the dough as you don’t want to overmix this dough to keep it light and airy.

scooping out cookie dough

Using a large cookie scoop, place the dough on a baking sheet and space out.

Using a measuring cup to flatten the cookie mixture

Using a measuring cup flatten the cookie until you have about a 1/2″ thickness. Bake the cookies for 11-13 minutes or until set.

Cookies cooling on a wire rack

Allow the cookies to cool for 10-15 minutes.

Making the blackberry frosting

While the cookies are baking, add the cream cheese and butter to a bowl. Blend until creamy and smooth. Add in the powdered sugar, blackberry puree and vanilla extract. Mix until light and fluffy.

Topping the cookies with the blackberry cream cheese frosting and blackberry jam

Frost the cookies with the blackberry frosting recipe and top with 1/2 a teaspoon of the blackberry jam.

How to Store Leftover Cookies

Place any leftover cookies into an airtight container. You can keep at room temperature (out of direct sunlight) for up to 3 days. You can also store the cookies in the refrigerator in an airtight container for up to 7 days.

More Delicious Blackberry Recipes to Try

Why We Love Naturipe® Berries

Naturipe® is a leading global producer of nutritious berries for more than 100 years. Unique to the fresh produce industry, Naturipe is a network of family farmers who share a passion for growing berries naturally. Learn more by visiting www.naturipefarms.com.

5 from 1 vote

Copycat Crumbl Lemon Blackberry Cookie

This Blackberry Cookie recipe are so fun for the entire family to make. They are have a sweet tangy flavor and doesn't contain any artificial coloring or flavorings.
Prep Time5 minutes
Cook Time11 minutes
Cooling Time15 minutes
Total Time29 minutes
Servings16 servings

Ingredients 

Cookie

  • 1/2 c butter softened
  • 1/3 c granulated sugar
  • 1/3 c powdered sugar
  • 1 egg room temperature
  • 1/2 tsp lemon extract or lemon juice
  • 1 1/2 cups all purpose flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1 tbsp poppy seeds

Blackberry Frosting

  • 3 oz cream cheese room temperature
  • 3 tbsp butter room temperature
  • 1 tbsp blackberries fresh and mashed
  • 1 c powdered sugar
  • 1/4 vanilla extract
  • blackberry jam

Instructions 

  • Preheat the oven to 325°. Next, line two baking sheets with parchment paper and set aside.
  • In a large bowl, cream together the butter, granulated and powdered sugars until smooth and creamy.
  • Next, add in the egg, lemon juice and vanilla extract. Blend until combined.
  • Place the flour, baking powder, salt and poppy seeds into the mixture. Blend until the flour begins to disappear within the dough as you don’t want to overmix this dough to keep it light and airy.
  • Using a large cookie scoop, place the dough on a baking sheet and space out. Using a measuring cup flatten the cookie out until you have about a 1/2″ thickness. Bake the cookies for 11-13 minutes until set.
  • Allow the cookies to cool for 10-15 minutes.
  • While the cookies are baking, add the cream cheese and butter to a bowl. Blend until creamy and smooth. Add in the powdered sugar, blackberry puree and vanilla extract. Mix until light and fluffy.
  • Frost the cookies with the blackberry frosting recipe and top with 1/2 a teaspoon of the blackberry jam.

Video

Notes

Be sure to grab our Homemade Blackberry Jam recipe.

Nutrition

Calories: 193kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 147mg | Potassium: 32mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 331IU | Vitamin C: 0.3mg | Calcium: 34mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Calories: 193
Keyword: blackberry, cookie, Copycat Crumbl Lemon Blackberry Cookie
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About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

5 from 1 vote (1 rating without comment)

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