Crispy Air Fryer Green Beans with Red Wine Vinaigrette
Oct 14, 2024
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Looking for a quick and healthy side dish that’s packed with flavor? These crispy Air Fryer Green Beans with Red Wine Vinaigrette are perfect for you! This easy recipe transforms fresh green beans into a delightful, crispy treat with a tangy vinaigrette that’s sure to impress.
Here’s why you’ll love this recipe and how to make it!
This recipe is sponsored by North Bay Produce.
Why You’ll Love This Recipe
Quick and Easy: With just a few ingredients and minimal prep time, this recipe is perfect for busy weeknights. The air fryer makes cooking green beans a breeze, giving them a crispy texture without deep frying.
Lighter Option: Air frying reduces the need for excess oil, making these green beans a lighter, healthier alternative to traditional fried vegetables. Plus, they’re packed with nutrients!
Flavorful and Versatile: The combination of sea salt, black pepper, and a homemade red wine vinaigrette brings out the natural flavors of the green beans. This dish pairs well with a variety of main courses, from grilled chicken to steak.
Customizable: Whether you’re looking for a simple side dish or a gourmet touch, this recipe allows for easy adjustments and variations to suit your taste preferences.
Ingredients
For the Green Beans:
- 2 lbs North Bay Produce French Beans
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- Lemon wedges, for serving
For the Red Wine Vinaigrette:
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon minced shallot
- ½ teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
Instructions
Preheat the Air Fryer:
Set your air fryer to 380ºF (193ºC) and let it heat up while you prepare the green beans
Prepare the Green Beans:
Trim the stems from the French beans. Cut the beans in half to ensure even cooking if the beans are large.
In a large bowl, toss the green beans with olive oil, sea salt, and freshly ground black pepper until well coated.
Air Fry the Green Beans:
Place the seasoned green beans in the air fryer basket. Arrange them in a single layer for the best results (you may need to cook them in multiple batches).
Cook for 8-10 minutes, shaking the basket halfway through, until the beans are crisp and tender.
Make the Red Wine Vinaigrette:
In a small mason jar, combine extra-virgin olive oil, red wine vinegar, minced shallot, dried oregano, salt, and several grinds of black pepper.
Shake well until the vinaigrette is fully mixed.
Assemble and Serve:
Transfer the air-fried green beans to a serving platter.
Drizzle the red wine vinaigrette over the green beans.Garnish with lemon wedges for a fresh burst of flavor.
FAQs
Can I use regular green beans for this recipe?
Yes, you can use any type of green beans, but French beans are preferred for their tender texture and smaller size.
How can I make this recipe vegan?
This recipe is already vegan-friendly as it uses olive oil and contains no animal products.
Can I prepare the vinaigrette ahead of time?
Absolutely! You can make the red wine vinaigrette a day or two in advance. Store it in an airtight container in the refrigerator and shake well before use.
What if I don’t have an air fryer?
If you don’t have an air fryer, you can roast the green beans in a conventional oven at 425ºF (218ºC) for about 15-20 minutes, tossing halfway through.
Can I add other seasonings to the green beans?
Yes, feel free to add additional seasonings such as garlic powder, red pepper flakes, or Parmesan cheese for extra flavor.
Variations
- Garlic Green Beans: Add minced garlic or garlic powder to the green beans before air frying for a robust garlic flavor.
- Spicy Green Beans: Sprinkle red pepper flakes or a dash of cayenne pepper on the beans for a spicy kick.
- Herbed Green Beans: Mix in fresh or dried herbs such as thyme, rosemary, or basil for a different herbal twist.
Enjoy these crispy air fryer green beans with red wine vinaigrette as a delightful and nutritious addition to any meal. They’re sure to become a go-to side dish for your family and friends!
Why We Love North Bay Produce
Did you know North Bay Produces works with growers to bring you and your family fresh produce all year long? They carefully follow strict safety regulations so that your produce always shows up at your local grocery store with the highest quality and flavor.
They are committed to keeping human, economic, and natural resources in balance.
Plus, we love that North Bay Produce is a cooperative of growers. Farmers co-ops help bring communities together through collaborative farming and business strategies and often give back to local organizations. The farmer co-op concept helps small scale and family-owned farms secure market access in the competitive grocery retail landscape, as well. Learn more here.
Remember to look for the North Bay label when you pick up your French beans.
More Great Recipes from North Bay Produce
- Green Beans with Crispy Chickpeas
- Blueberry Cheese Cream
- French Bean Refrigerated Salad
- Warm Blueberry and Snow Pea Salad
- Blueberry Bourbon Smash
Crispy Air Fryer Green Beans with Red Wine Vinaigrette
Ingredients
- For the Green Beans:
- 2 lbs North Bay Produce French Beans
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- Lemon wedges for serving
- For the Red Wine Vinaigrette:
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon minced shallot
- ½ teaspoon dried oregano
- Salt and freshly ground black pepper to taste
Instructions
- Preheat the Air Fryer: Set your air fryer to 380ºF (193ºC) and let it heat up while you prepare the green beans.
- Prepare the Green Beans: Trim the stems from the French beans. If the beans are large, cut them in half to ensure even cooking. In a large bowl, toss the green beans with olive oil, sea salt, and freshly ground black pepper until well coated.
- Air Fry the Green Beans: Place the seasoned green beans in the air fryer basket. Arrange them in a single layer for the best results (you may need to cook them in multiple batches). Cook for 8-10 minutes, shaking the basket halfway through, until the beans are crisp and tender.
- Make the Red Wine Vinaigrette: In a small mason jar, combine extra-virgin olive oil, red wine vinegar, minced shallot, dried oregano, salt, and several grinds of black pepper. Shake well until the vinaigrette is fully mixed.
- Assemble and Serve: Transfer the air-fried green beans to a serving platter. Drizzle the red wine vinaigrette over the green beans. Garnish with lemon wedges for a fresh burst of flavor.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
