Looking for a warm and comforting treat? These Cinnamon Apples are the perfect addition to your fall dessert menu! Easy to prepare and bursting with flavor, this dish can be enjoyed on its own or as a delightful topping for ice cream, pancakes, or oatmeal.

Why You’ll Love This Recipe

Quick and Easy: Ready in just a few minutes, this recipe is perfect for a last-minute dessert or snack.

Versatile: Use it as a topping for yogurt, pancakes, or waffles, or enjoy it on its own.

Healthier Dessert Option: Made with fresh apples and minimal added sugar, this recipe is a guilt-free indulgence.

Ingredients

• 2 cups diced apples (Granny Smith recommended for their tartness)
• 1 teaspoon fresh lemon juice
• 2 tablespoons water
• 2 tablespoons granulated sugar
• 1 tablespoon ground cinnamon

Instructions

Prepare the Apples

Dice the Apples: Start by dicing your apples into small, even pieces for consistent cooking.

Cook the Apples

Combine Ingredients: In a medium-sized saucepan over medium-high heat, add the diced apples, lemon juice, and water.

Cook Until Softened: Once the apples begin to soften and change color (about 5 minutes), add in the granulated sugar and ground cinnamon.

Caramelize: Allow the mixture to cook for an additional 3-5 minutes, stirring occasionally. The sugar will begin to caramelize, creating a delicious sauce.

Tips for Perfect Cinnamon Apples

• Choose the Right Apples: Granny Smith apples are ideal for this recipe due to their tartness, but feel free to mix in sweeter varieties for a different flavor profile.
• Adjust the Sweetness: Depending on your taste preference, you can reduce the amount of sugar or substitute it with a natural sweetener like honey or maple syrup.
• Add Nuts or Raisins: For extra texture, consider adding chopped walnuts or raisins during the cooking process.

Serving Suggestions

• On Top of Cookies: You’ll want to make our Copycat Apple Crumbl Cookies! They are simply delicious!
• With Ice Cream: Serve warm over vanilla ice cream for a cozy dessert.
• On Oatmeal: Stir into oatmeal for a delicious breakfast treat.
• Pancake Topping: Use as a topping for pancakes or waffles for a delightful twist.

FAQs

Can I use frozen apples?

While fresh apples yield the best results, you can use frozen apples. Just be sure to thaw and drain any excess moisture before cooking.

How should I store leftover cinnamon apples?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Can I make this recipe ahead of time?

Yes! You can prepare the cinnamon apples a day in advance and reheat them when ready to serve.

These Cinnamon Apples are not only delicious but also incredibly versatile. Perfect for enjoying on their own or as a topping, they’re sure to become a staple in your kitchen. Enjoy this delightful recipe and bring the warmth of cinnamon and apples into your home!

More Apple Recipes We Love

• Apple Cinnamon Waffles
• Bacon Wrapped Apples
• Apple Cobbler
• Cinnamon & Vanilla Poached Apples
• Apple Pie Tacos
• Cranberry Apple Galette