Greek Yogurt Banana Bread Recipe
Nov 04, 2024
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If you’re searching for a delicious and nutritious twist on classic banana bread, look no further! This Moist Greek Yogurt Banana Bread combines the rich flavors of ripe bananas with the creamy goodness of Greek yogurt, resulting in a tender and flavorful loaf. Perfect for breakfast or as a snack, this recipe is sure to become a favorite in your home!
Why You’ll Love This Recipe
- Moist and Flavorful: The addition of Greek yogurt keeps the bread incredibly moist while enhancing its flavor.
- Nutritious Twist: Packed with protein and fewer calories, this banana bread makes for a guilt-free indulgence.
- Easy-to-Make: Simple ingredients and straightforward instructions mean anyone can whip this up, even on a busy day.
- Versatile: Customize with your favorite add-ins or variations to suit your taste.
If you enjoy making bread recipes at home, try out Zucchini & Chocolate Bread, Lemon Cranberry Bread with Almonds and our Blueberry Ice Cream Bread recipes! You will be surprised how easy the are to make!
Why Use Greek Yogurt In Banana Bread?
Adding Greek yogurt not only enhances the moisture of the banana bread but also boosts its protein content. It’s a great way to make your treat a bit more nutritious without sacrificing taste!
Ingredients Needed For Banana Bread Recipe Made With Greek Yogurt
- All-purpose flour
- Baking soda
- Salt
- Ground cinnamon
- Unsalted butter
- Light or dark brown sugar
- Large eggs
- Plain Greek yogurt
- Mashed bananas
- Pure vanilla extract
- Optional Variations: semi-sweet chocolate chips, chopped pecans, or walnuts
How To Make Moist Banana Bread
Preheat the Oven: Adjust the oven rack to the lower third position and preheat your oven to 350°F (177°C). This helps prevent the top of the bread from browning too quickly.
Grease a metal 9×5-inch loaf pan with nonstick spray and set aside.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
Cream Butter and Sugar: Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and brown sugar on high speed until smooth and creamy, about 2 minutes.
Add Wet Ingredients: With the mixer running on medium speed, add the eggs one at a time, beating well after each addition. Then mix in the Greek yogurt, mashed bananas, and vanilla extract until fully combined.
Combine Ingredients: With the mixer on low speed, gradually add the dry ingredients to the wet ingredients, mixing until no flour pockets remain. Be careful not to over-mix. If desired, fold in the nuts or chocolate chips.
Bake: Pour the batter into the prepared baking pan and spread it evenly. If you choose to, you can add chopped pecans, walnuts and even chocolate chips to the top of the batter!
Bake for 60–65 minutes, covering the top loosely with aluminum foil halfway through to prevent over-browning. The bread is done when a toothpick inserted in the center comes out clean with only a few small, moist crumbs.
Cool: Remove the bread from the oven and let it cool in the pan on a wire rack for 1 hour. After that, remove the bread from the pan and cool it completely on the rack before slicing.
Variations
- Nutty Banana Bread: Add 1/2 cup of chopped walnuts or pecans for extra crunch and flavor.
- Chocolate Chip Delight: Stir in 3/4 cup of semi-sweet chocolate chips for a sweet, decadent treat.
- Spiced Up: Add 1/4 teaspoon of nutmeg or 1/2 teaspoon of vanilla extract for a warm, spiced flavor.
- Whole Wheat Twist: Substitute half the all-purpose flour with whole wheat flour for a whole wheat version.
- Fruit-Filled: Mix in 1/2 cup of dried cranberries or chopped dates for added sweetness and texture.
Storage Tips
Cover and store your Greek Yogurt Banana Bread at room temperature for up to 2 days or in the refrigerator for up to 1 week. The flavors develop beautifully, so it tastes best on day 2! You can also freeze slices for longer storage; just wrap them tightly in plastic wrap or aluminum foil.
This Moist Greek Yogurt Banana Bread is a delightful way to enjoy a classic favorite with a nutritious twist. Whether you enjoy it plain or with your favorite mix-ins, it’s bound to be a hit. Try it today and savor the delicious flavors and textures!
Greek Yogurt Banana Bread Recipe
Ingredients
- 2 cups all-purpose flour spooned & leveled
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter room temperature
- 3/4 cup packed light or dark brown sugar
- 2 large eggs at room temperature
- 1/3 cup plain Greek yogurt at room temperature
- 2 cups mashed bananas about 4 large ripe bananas
- 1 1/2 teaspoon pure vanilla extract
- Optional: 3/4 cup semi-sweet chocolate chips chopped pecans, or walnuts
Instructions
- Preheat the Oven: Adjust the oven rack to the lower third position and preheat your oven to 350°F (177°C). This helps prevent the top of the bread from browning too quickly. Grease a metal 9×5-inch loaf pan with nonstick spray and set aside.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
- Cream Butter and Sugar: Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and brown sugar on high speed until smooth and creamy, about 2 minutes.
- Add Wet Ingredients: With the mixer running on medium speed, add the eggs one at a time, beating well after each addition. Then mix in the Greek yogurt, mashed bananas, and vanilla extract until fully combined.
- Combine Ingredients: With the mixer on low speed, gradually add the dry ingredients to the wet ingredients, mixing until no flour pockets remain. Be careful not to over-mix. If desired, fold in the nuts or chocolate chips.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 60–65 minutes, covering the top loosely with aluminum foil halfway through to prevent over-browning. The bread is done when a toothpick inserted in the center comes out clean with only a few small moist crumbs.
- Cool: Remove the bread from the oven and let it cool in the pan on a wire rack for 1 hour. After that, remove the bread from the pan and cool it completely on the rack before slicing.
Notes
Nutty Banana Bread: Add 1/2 cup of chopped walnuts or pecans for extra crunch and flavor.
Chocolate Chip Delight: Stir in 3/4 cup of semi-sweet chocolate chips for a sweet, decadent treat.
Spiced Up: Add 1/4 teaspoon of nutmeg or 1/2 teaspoon of vanilla extract for a warm, spiced flavor.
Healthier Twist: Substitute half the all-purpose flour with whole wheat flour for a healthier version.
Fruit-Filled: Mix in 1/2 cup of dried cranberries or chopped dates for added sweetness and texture. Storage Tips
Cover and store your Greek Yogurt Banana Bread at room temperature for up to 2 days or in the refrigerator for up to 1 week. The flavors develop beautifully, so it tastes best on day 2! You can also freeze slices for longer storage; just wrap them tightly in plastic wrap or aluminum foil.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
