Homemade Copycat Crumbl Blueberry Muffin Cookie Recipe
Nov 21, 2024
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Craving those delicious Crumbl blueberry muffin cookie recipe? You can recreate them at home with this easy and budget-friendly recipe! These cookies are soft, packed with blueberries, and topped with a delightful streusel, making them the perfect treat for any occasion.
Blueberry Jam Recipe
To elevate your cookies even further, consider making your own blueberry jam! It’s a simple process that enhances the flavor of your cookies while allowing you to control the sweetness. You can find our easy blueberry jam recipe.
Why You’ll Love This Recipe
- Budget-Friendly: Save money while enjoying bakery-quality cookies at home.
- Easy to Make: Simple steps make this recipe perfect for bakers of all levels.
- Deliciously Soft: Each cookie is soft and chewy with bursts of blueberry flavor.
But wait! There’s more! More cookie recipes that is!
- Copycat Crumbl Lemon Blackberry Cookie
- Copycat Apple Crumbl Cookie
- Thumbprint Cookies
- Blueberry Cookies
- Oatmeal Raspberry Cookies
- Cherry Bonbon Cookies
- Dried Cherry and Chocolate Chip Cookies
Ingredients For Crumbl Blueberry Muffin Cookie Recipe
For the Cookie:
- ½ cup butter, softened
- ⅓ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 tablespoon corn starch
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup fresh blueberries, washed and dried well
- 1-1.5 tablespoons blueberry jam
For the Streusel Topping:
- 3 tablespoons butter, softened
- 2 tablespoons brown sugar
- 2 tablespoons granulated sugar
- ⅓ cup flour
- 1/8 tsp salt
- 1/4 tsp ground cinnamon
How To Make Homemade Copycat Crumbl Blueberry Muffin Cookie Recipe
Step 1: Make the Streusel Topping
In a small bowl, combine the softened butter, brown sugar, granulated sugar, flour, salt, and cinnamon.
Using a fork or your fingers, mix until the mixture is crumbly. Set aside.
Step 2: Make the Cookie Dough
Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Egg and Vanilla: Beat in the egg and vanilla extract until smooth.
Mix Dry Ingredients: Gently fold in the flour, corn starch, baking powder, baking soda, and salt until just combined.
Fold in Blueberries: Gently fold in the blueberries, being careful not to overmix.
Add Blueberry Jam: Drop small dollops of blueberry jam onto the cookie dough and swirl gently with a chopstick, knife, or small spatula, leaving visible streaks of jam.
Step 3: Bake the Cookies
Scoop the Dough: Using a cookie scoop or tablespoon, scoop out 9 equally sized balls of cookie dough and place them on the prepared baking sheet.
Top with Streusel: Generously sprinkle the homemade streusel topping over each cookie dough ball.
Bake: Bake in the preheated oven for 13-14 minutes, or until the edges are lightly golden.
Cool: Let the cookies cool on the baking sheet for 15-20 minutes. They will be soft, so handle them with care!
How to Store the Cookies
- At Room Temperature: Allow the cookies to cool completely, then store them in an airtight container at room temperature for up to 3 days.
- In the Refrigerator: For longer freshness, you can store them in the fridge for up to a week. Just be sure to keep them in an airtight container to prevent drying out.
- For Freezing: To freeze, place the cooled cookies in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. To enjoy, thaw at room temperature or warm them in the microwave for a few seconds.
Enjoy Your Cookies!
These homemade blueberry muffin cookies are perfect for a snack or dessert. Serve them warm with a glass of milk or your favorite beverage for a delightful treat!
Tips for Success
- Fresh Blueberries: Use fresh blueberries for the best flavor and texture. If you’re using frozen, do not thaw them before adding to the dough.
- Don’t Overmix: Gently folding in the blueberries prevents the dough from turning blue.
- Storage: Follow the storage tips above to keep your cookies fresh and delicious.
Homemade Copycat Crumbl Blueberry Muffin Cookies
Ingredients
For the Cookie:
- ½ cup butter softened
- ⅓ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 tablespoon corn starch
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup fresh blueberries washed and dried well
- 1-1.5 tablespoons blueberry jam
For the Streusel Topping:
- 3 tablespoons butter softened
- 2 tablespoons brown sugar
- 2 tablespoons granulated sugar
- ⅓ cup flour
- 1/8 tsp salt
- 1/4 tsp ground cinnamon
Instructions
- Step 1: Make the Streusel Topping
- In a small bowl, combine the softened butter, brown sugar, granulated sugar, flour, salt, and cinnamon.
- Using a fork or your fingers, mix until the mixture is crumbly. Set aside.
- Step 2: Make the Cookie Dough
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until smooth.
- Mix Dry Ingredients: Gently fold in the flour, corn starch, baking powder, baking soda, and salt until just combined.
- Fold in Blueberries: Gently fold in the blueberries, being careful not to overmix.
- Add Blueberry Jam: Drop small dollops of blueberry jam onto the cookie dough and swirl gently with a chopstick, knife, or small spatula, leaving visible streaks of jam.
- Step 3: Bake the Cookies
- Scoop the Dough: Using a cookie scoop or tablespoon, scoop out 8 equally sized balls of cookie dough and place them on the prepared baking sheet.
- Top with Streusel: Generously sprinkle the homemade streusel topping over each cookie dough ball.
- Bake: Bake in the preheated oven for 13-14 minutes, or until the edges are lightly golden.
- Cool: Let the cookies cool on the baking sheet for 3-5 minutes. They will be soft, so handle them with care!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
