How to Make Homemade Almond Milk
Feb 28, 2025
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Looking for a creamy, delicious, and dairy-free milk alternative? Making your own homemade almond milk is easier than you think! With just three simple ingredients—raw almonds, filtered water, and sea salt—you can create fresh, silky-smooth almond milk without any preservatives or additives.
Homemade almond milk is not only healthier but also more customizable—you can adjust the thickness and flavor to suit your taste. Let’s get started!
Why Make Your Own Almond Milk?
Pure & Fresh – No added gums, preservatives, or sweeteners
Customizable – Adjust the creaminess and flavor to your preference
Eco-Friendly – Less packaging waste than store-bought options
Nutritious – Packed with vitamin E, healthy fats, and antioxidants
Variations & Flavor Additions
Vanilla Almond Milk: Add 1 teaspoon vanilla extract for a naturally sweet, aromatic twist.
Chocolate Almond Milk: Blend in 1 tablespoon cacao powder and 1-2 dates for a rich, dairy-free chocolate milk.
Coffee Creamer: Reduce the water to 2.5-3 cups for an extra thick, creamy consistency perfect for coffee.
Coconut-Almond Milk: Replace half the water with coconut water or canned coconut milk for a tropical flavor.
Berry Almond Milk: Blend in a handful of fresh or frozen berries for a fruity, refreshing version.
Recipes To Use Almond Milk In
Whether you want to enjoy almond milk as a beverage, with your coffee or in recipes, there’s so many uses. Here’s a few of our favorite recipes to get you started:
- Oatmeal with Necatrines
- Apple & Pear Puff Pancake
- Avocado Mint Green Smoothie
- Keto Blueberry Muffins
- Kiwi Muffins
Homemade Almond Milk Recipe
How long does homemade almond milk last?
Homemade almond milk stays fresh for about 4-5 days in the fridge. Since it has no preservatives, it’s best to make small batches.
Why does my almond milk separate?
Natural separation happens because there are no emulsifiers like in store-bought versions. Just shake it well before using!
Can I freeze almond milk?
Yes! Freeze almond milk in ice cube trays for easy use in smoothies or other recipes. Just thaw and blend before drinking.
Can I make almond milk without straining?
Yes! If you don’t mind a slightly grainy texture, you can skip straining. However, straining creates a silkier, smoother milk.
What can I do with leftover almond pulp?
Don’t toss it! Use it in:
- Smoothies for extra fiber
- Energy balls or protein bars
- Baked goods like muffins or pancakes
- Dry and blend it into homemade almond flour
Ingredients Needed to Make Almond Milk
- 1 cup raw almonds – The base for rich, creamy almond milk
- 4 cups filtered water – For blending and smooth consistency
- Pinch of sea salt – Enhances flavor naturally
How to Make Almond Milk at Home
Soak the almonds – Add raw almonds to a bowl and submerge them in water. Let them soak for 6-8 hours (or at least a couple of hours to soften). This helps with blending and makes the milk extra creamy.
Blend everything together – Drain the soaked almonds and add them to a blender with 4 cups of filtered water and a pinch of sea salt. Blend on high for about 1 minute until smooth and creamy.
Strain the milk – Pour the blended mixture through a cheesecloth or nut milk bag into a bowl. Squeeze firmly to extract as much liquid as possible.
Strain again – For the silkiest texture, strain the milk a second or third time. If using a nut milk bag, one strain may be enough!
Store & enjoy! – Pour the almond milk into a glass jar using a funnel. Store in the fridge for up to 5 days. Shake before use, as natural separation occurs.
Tips for the Best Almond Milk
For a richer taste, use less water (try 3 cups instead of 4).
Don’t toss the almond pulp! Use it to make homemade crackers, add it to smoothies, or dry it for almond flour.
Sweeten naturally – Add a Medjool date, maple syrup, or vanilla extract for extra flavor.
Use a nut milk bag to cut down on straining time and achieve an ultra-smooth consistency.
Homemade almond milk is simple, fresh, and incredibly delicious! Whether you use it in coffee, smoothies, or baking, you’ll love the clean taste of this DIY version. Will you try making your own almond milk? Let us know in the comments!
How to Make Homemade Almond Milk
Ingredients
- 1 Cup Raw Almonds
- 4 cups Filtered Water
- Pinch of Sea Salt
Instructions
- Soak the almonds – Add raw almonds to a bowl, cover with water, and soak for 6-8 hours (or overnight). This softens the nuts for better blending and a silkier texture.
- Blend the ingredients – Drain the soaked almonds and add them to a blender with 4 cups of filtered water and a pinch of sea salt. Blend on high for 1 minute until smooth and creamy.
- Strain the milk – Pour the mixture through a cheesecloth or nut milk bag into a bowl. Squeeze firmly to extract all the liquid.
- Strain again for extra smoothness – For ultra-silky milk, repeat the straining process 2-3 times. Using a nut milk bag makes this step quicker.
- Store & enjoy! – Pour the almond milk into a glass jar using a funnel. Store in the fridge for up to 5 days. Shake well before use.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
