Super Easy Air Fryer Mushrooms With Garlic
Jul 18, 2024
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These air fryer mushrooms are a game changer! They are super juicy and delicious. Plus, they are ready in minutes. Perfect for when you need a quick and tasty side dish.
This post is sponsored by Monterey Mushrooms.
Why You’ll Love Mushrooms in an Air Fryer
- Healthier Option: Cooking in an air fryer reduces the amount of oil needed, making these mushrooms a healthier choice without sacrificing flavor.
- Quick and Convenient: They cook up in just minutes, perfect for busy weeknights or when you’re short on time.
- Versatile: These mushrooms can be seasoned in a variety of ways, from simple salt and pepper to more elaborate marinades, fitting any meal theme.
- Perfect Texture: The air fryer ensures that the mushrooms are perfectly tender on the inside while achieving a delightful crispiness on the outside.
Ingredients
- Monterey Mushrooms Organic Baby Bella whole mushrooms
- Olive oil
- Garlic
- Salt & Pepper
How to Make Air Fryer Mushrooms
Wash and dry the baby bella mushrooms.
Cut each mushroom into quarters.
In a bowl, toss the mushrooms with olive oil, garlic, salt and pepper.
Arrange the mushrooms in a single layer in the air fryer basket.
Air fry at 375° degrees for 5-10 minutes, shaking the basket at least twice during cooking.
After 10 minutes, shake and stir, then cook for an additional 5 minutes until the edges are crisped or until you get the texture you like.
Serve on skewers.
Tips and Tricks
- Preheat Your Air Fryer: For best results, make sure your air fryer is preheated to the right temperature before adding the mushrooms. This ensures even cooking and the perfect texture.
- Avoid Overcrowding: To get that desirable crispy edge on each piece, avoid overcrowding the basket. Cook in batches if necessary, to allow air circulation around each mushroom.
- Season to Taste: Feel free to experiment with different seasonings based on your preference. Adding a sprinkle of smoked paprika or a pinch of Italian seasoning can provide an extra flavor boost.
- Stir Frequently: Stirring the mushrooms frequently during the cooking process helps them to cook evenly and get that perfect crispness on all sides.
Serving Suggestions
These air fryer mushrooms can be a versatile side dish or appetizer, fitting into a variety of meal plans. Here are a few serving suggestions to enhance your dining experience:
- Pair with Proteins: Serve alongside grilled chicken, steak, or fish for a complete meal. The mushrooms’ savory flavor complements a wide range of proteins.
- Incorporate into Salads: Add them to a garden or pasta salad for an extra burst of flavor and texture.
- Create a Mushroom Tapas: Combine with other small dishes such as cheese plates, olives, and artisan breads for a Mediterranean-inspired tapas night.
- Top Pizzas and Flatbreads: Use the air fryer mushrooms as a topping on homemade pizzas or flatbreads. The crispy texture adds a delightful contrast to the soft dough.
- Stuff into Sandwiches or Wraps: Enhance your sandwiches or wraps by including these mushrooms for added flavor and nutrition.
Variations
For those looking to spice up their air fryer mushrooms, here are a few delightful variations to try:
Spicy Cajun Mushrooms: Add a Cajun seasoning mix to the olive oil before tossing with the mushrooms. This will give them a spicy, Southern twist that’s perfect for those who enjoy a bit of heat.
Garlic Parmesan Mushrooms: After cooking, while the mushrooms are still hot, toss them in a mixture of finely grated Parmesan cheese and minced garlic. The residual heat will melt the cheese slightly, coating each mushroom with a savory, cheesy layer.
Balsamic Glazed Mushrooms: Mix a tablespoon of balsamic vinegar with the olive oil before adding the mushrooms. The balsamic vinegar will reduce during cooking, leaving the mushrooms with a tangy glaze that compliments their natural umami flavor.
Asian Style Mushrooms: For an Asian twist, replace the Worcestershire sauce with a mix of soy sauce, a teaspoon of sesame oil, and a pinch of chili flakes. Garnish with sesame seeds and finely sliced green onions before serving.
FAQs
Q: Can I use any type of mushrooms for this recipe?
A: Yes, you can use any type of mushroom that you prefer or have on hand. However, larger mushrooms may need to be cut into smaller pieces before cooking.
Q: Are these mushrooms suitable for vegetarians/vegans?
A: Yes, this recipe is suitable for both vegetarians and vegans as it does not contain any animal products.
Q: How long do these mushrooms stay fresh?
A: These mushrooms are best when eaten immediately after cooking. However, if you have leftovers, they can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them back into the air fryer and cook for a few minutes until heated through.
Q: Can I add other seasonings or herbs to these mushrooms?
A: Absolutely! Feel free to experiment with different seasonings and herbs to customize the flavor of your mushrooms. Some suggestions include garlic powder, thyme, rosemary, or even a dash of hot sauce for some heat.
Q: Can I make these mushrooms in a regular oven?
A: Yes, you can. Preheat your oven to 375°F and cook the mushrooms on a baking sheet for 15-20 minutes, flipping halfway through until they are browned and crispy.
Why We Love Monterey Mushrooms
We are proud partners of Monterey Mushrooms. They are truly innovative and lead the way in the mushroom category. They don’t use any additives, supplements, or chemicals to manipulate the nutrition of their mushrooms.
Related: Podcast Episode – The Hottest Item in the Produce Department
DID YOU KNOW? Most farmed mushrooms are grown indoors. Monterey Mushrooms® teamed up with the U.S. Department of Agriculture to replicate vitamin D-rich sunlight post-harvest and create a full line of mushrooms that produce and retain 50% of the recommended daily value of Vitamin D per serving, even after cooking! Learn more here.
More Great Mushroom Recipes
- Mushroom Kebabs
- Baked Mushrooms with Lemon and Gruyere
- Mushroom and Beef Stroganoff
- Pickled Mushrooms
- Chicken Marsala
- Mushroom Vegan Tacos
Air Fryer Mushrooms with Garlic
Ingredients
- 16 oz Monterey Mushrooms whole mushrooms washed and dried, quartered
- 3 tablespoons olive oil
- 2 tbsp garlic minced
- 1 tbsp salt
- 1 ½ tbsp black pepper
- Parsley to garnish
Instructions
- Wash and thoroughly dry the baby bella mushrooms
- Cut each mushroom into quarters.
- Place cut mushrooms in a bowl and toss with olive oil, garlic, salt and pepper.
- Place mushrooms in the air fryer basket in a single layer
- Air fry at 375° for 10 – 15 minutes, checking to shake at least twice. I cooked mine for 10 minutes, shaken and stirred, then cooked an additional 5 minutes until crisped on the edges. Place on skewers for guests to easily enjoy!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
