Ambrosia Salad

5 from 1 vote

This ambrosia salad recipe is creamy, tropical, sweet, and tart. Ready in just 15 minutes, it’s sure to be a hit at your next holiday party.

Prep Time14

Total Time12

Course: Dessert, Salad

Cuisine: American

Keyword: ambrosia, ambrosia dessert, ambrosia fruit salad, ambrosia recipe, ambrosia salad, ambrosia salad recipe, how to make ambrosia, what is ambrosia

Servings:

Equipment

Stand mixer/Hand mixer

Ingredients

1 cup heavy whipping cream
1/4 cup granulated sugar
1/2 cup plain Greek yogurt
1 1/2 cups AUTUMNCRISP® grapes halved
11 oz canned mandarin oranges drained
8 oz canned pineapple tidbits drained
1 cup maraschino cherries drained
1 1/2 cup mini marshmallows
1 cup shredded sweetened coconut

Instructions

Beat the whipping cream in a stand mixer or with electric beaters in a large mixing bowl for 1-2 minutes.
Continue beating the whipping cream until stiff peaks form, and slowly pour in the granulated sugar as it beats.
Use a spatula to fold in the yogurt.
Cut each AUTUMNCRISP® grape in half with a knife and fold them into the whipped cream and yogurt mixture with a spatula.
Drain the canned oranges, pineapples, and cherries and add them to a large serving bowl. Add the mini marshmallows and shredded coconut to the serving bowl as well.
Fold the whipped cream mixture into the serving bowl with a spatula.
Chill for at least 30 minutes in the fridge, and then serve!

Notes

If you don’t have a stand mixer, use a hand mixer to beat your heavy whipping cream for one to two minutes.

Nutrition