Blueberry Butter Swim Biscuits
These Blueberry Butter Swim Biscuits are an easy, fail-proof way to enjoy buttery, fruity goodness in every bite. Perfect for weekend brunch or a cozy morning treat!
Servings: 9 servings
Ingredients
- For the Biscuits:
- ½ cup 1 stick unsalted butter
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar adjust for sweetness
- 1 Tablespoon aluminum-free baking powder
- ½ teaspoon salt
- 1 ¾ – 2 cups buttermilk adjust for consistency
- 1 ½ cups blueberries
- 1 teaspoon vanilla extract optional
- For the Glaze:
- 1 cup powdered sugar
- 2-3 Tablespoons milk
Instructions
- Preheat & Prepare the Butter
- Preheat your oven to 450°F (232°C).
- Place butter in an 8x8 or 9x9 baking dish and let it melt in the preheating oven (about 5 minutes). Remove once fully melted.
- Make the Biscuit Dough
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Pour in buttermilk and gently mix until a sticky dough forms. If the dough feels too dry, add a bit more buttermilk.
- Gently fold in the blueberries and vanilla extract (if using), being careful not to overmix.
- Bake the Biscuits
- Pour the biscuit dough directly into the melted butter in the baking dish.
- Use a knife to score the dough into 9 squares for easy portioning.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Make the Glaze & Finish
- While the biscuits bake, whisk together powdered sugar and milk until smooth.
- Drizzle the glaze over warm biscuits for an extra touch of sweetness.
- Serve & Enjoy!
- Serve warm, as-is, or with honey, jam, or extra butter!
Nutrition
Calories: 308kcal | Carbohydrates: 49g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 28mg | Sodium: 239mg | Potassium: 66mg | Fiber: 2g | Sugar: 21g | Vitamin A: 334IU | Vitamin C: 2mg | Calcium: 113mg | Iron: 2mg